When we first adopted Tiny, we were not expecting her to live for much longer as she seemed quite sick at the time. That was way back in November 2017.
We had to have her put to sleep last week. She had progressing kidney failure and was struggling a little to keep on enough weight. Though she was declining physically slowly over time, her mind went first. Her dementia had progressed to such a stage that she wasn’t really Tiny most of the time any more.
We’ll miss her standing right next to us in the kitchen waiting not so patiently for her share of any eggs we were cooking.
Although other than the weasel incident last fall, our chickens have generally been safe while inside the pasture fences. Even so, since the weasel, we have made an extra effort to make sure all of the chickens are locked inside the coop every night.
In addition to the weasel, we had occasionally seen foxes and coyotes in the area. We set out our new game camera (which we used to track down the weasel) to see what other predators might be around the farm at night.
Raccoons are a common chicken predator that can kill an entire flock if they get into the coop at night. We captured a family of raccoons just outside the pastures one night. They don’t appear on camera on multiple nights over a couple month period so hopefully they were just passing through and don’t live in the immediate vicinity.
In addition to the raccoons, we also captured a coyote traveling along the trail one night. It doesn’t appear in multiple shots either so likely isn’t living in the immediate vicinity.
After the weasel attacks last fall, our chicken flock was somewhat depleted. Earlier this spring, we purchased some new chickens to add to our flock – this time we purchased day old chicks.
Although they are sorted by sex shortly after hatching, there is generally an error rate of around 10% so there is always a risk with day old chicks that some might actually turn out to be roosters.
We bought 6 chicks in total – 3 Buttercup hens and 3 Ameraucana hens. The Buttercups are the chicks with the speckled heads in the pictures. We already have other Ameraucana chicks – they are also called Easter Eggers because they can produce a range of egg colors from brown to green to blue to pink (each hen only lays one color its whole life).
While none of the 6 appears to have been a rooster, unfortunately one of the chicks did have a health issue appear after a few weeks.
Our old goat, Harriet, passed away peacefully in early February.
She struggled with arthritis for the last couple of years and despite taking anti-inflammatory and pain medication, the cold during the polar vortex was too much for her to handle and we made the difficult decision to have her euthanized once it was clear she was suffering.
The average life expectancy for an angora goat is believed to be only 8 to 11 years. Harriet was at least 16 years old (ancient in angora goat years). She lost her front teeth, had her horn cut down when it was threatening to grow into her skull, and still kept ticking.
We will miss her gentle nature in the flock and her unique color out in the pastures.
We had her cremated and plan to spread her remains around the pasture once spring arrives.
As noted last time, 3 of our 4 new hens were missing, presumed dead.
We moved another hen from our flock to the chicken tractor so that the silver-spangled hamburg wouldn’t be alone. We also lined the outside of the chicken tractor with paving stones so nothing could dig right next to side and get underneath. This seemed to work as we saw no indications of any predators for several weeks.
After the quarantine period, we moved the silver-spangled hamburg and the other hen into the main barn so they could safely integrate back into the flock. They were inside a portable dog pen that was lined on the outside with chicken wire with a piece wood over the top. The barn has a concrete floor so the assumption was that nothing could dig underneath the pen.
Last fall, consistent with past practice (see here, here and here), we picked up 4 new hens from the NY State Fair.
There were 3 bantam-sized partridge cochins and 1 silver-spangled hamburg. They were all close to fully grown. The silver-spangled hamburg is a small breed, so although she wasn’t a true bantam, she was similar size to the bantam cochins.
As the hens were new to our flock, we quarantined them in the moveable chicken tractor for several weeks. When quarantining the new hens, we placed the chicken tractor outside of the main fences.
The chicken tractor is covered with wire mesh to both keep the chickens inside and keep predators out. As you can see in the above picture, the wire mesh is pretty small and anything that can fit through the mesh is unlikely to threaten an adult chicken.
Last month, a local county agricultural council sponsored their annual farm fest, where a number of local farms are open on a weekend day for free tours / open house. It just so happens that one of the farms open for tours was only ~3 miles away so we decided to stop by.
Although only a few miles away, the farm isn’t directly visible from the road, so we had no idea that they raise… yaks!
Here is a picture of one of their yaks:
An adult female yak.
We learned that yaks are a triple threat – they are raised for milk, meat and fiber. The farm was selling yak sliders and yak yarn and fiber products during the open house.
According to the farmer, yaks are smaller than typical beef and dairy cows – the adult females are typically only 500 to 600 pounds. Adult male yaks (domesticated) can weigh in at 900 – 1,200 pounds. For reference, typical beef cattle bulls can reach closer to 2,000-3,000 pounds (but are often slaughtered younger so are usually seen at lower than full weight).
Here is a close-up shot so you can see their shaggy fur coat. Their fiber is used to make yarn and then into whatever product from there. The farm was selling knit yak products such as winter hats.
An imperial yak (I think).
Yaks come in a variety of color patterns. A black yak is called an imperial yak. A yak that is white and black is called a royal yak. There are also somewhat rare golden yaks that are all light brownish in color.
With the expanded flock, we needed to make sure all of the goats (especially the kids) could get out of the weather all summer, no matter which pasture they were in. While we already have the barn in one of the large pastures, the other large pasture only had a single run-in shed.
While the goats could all fit in our original run-in shed if they stood fairly close together, in practice they would fight a bit and push some of the goats out of the shed at least some of the time, even before we added Treat and her 2 kids to the flock.
So, we decided to add a second run-in shed so they could all be under cover at the same time without pushing each other around.
We wanted to put it relatively close to the current shed so all of the goats could be near each other. We ordered a custom built shed from a local Amish building group.
First, we had to clear a patch of grass where the shed would go. I used the loader bucket on the tractor to clear out a dirt patch slightly bigger than the base of the shed.
Clearing the grass for a spot for the new shed.
After clearing a spot, we had a load of gravel delivered to create a good base for the shed that would allow good drainage. With the gravel leveled and compacted, we were ready for delivery.
Tessi and Tori, our 2 goat kids, needed a series of vaccines at ages 1-month and 3-months. Our local vet did a on-site farm visit for the first round of vaccines at 1-month old but all of her farm-call openings were booked at the time for the 3-month shot.
So, we took them to the vet’s office in the nearby town instead. It is only a 10 minute drive away. As the kids hadn’t been weaned from their mother yet, we took their mom along as well to try to limit the amount of screaming and crying.
Treat, Tessi and Tori visit the vet.
They were mostly curious to be in a new area with new things to chew on and new rooms to explore.