Our old goat, Harriet, passed away peacefully in early February.
She struggled with arthritis for the last couple of years and despite taking anti-inflammatory and pain medication, the cold during the polar vortex was too much for her to handle and we made the difficult decision to have her euthanized once it was clear she was suffering.
The average life expectancy for an angora goat is believed to be only 8 to 11 years. Harriet was at least 16 years old (ancient in angora goat years). She lost her front teeth, had her horn cut down when it was threatening to grow into her skull, and still kept ticking.
We will miss her gentle nature in the flock and her unique color out in the pastures.
We had her cremated and plan to spread her remains around the pasture once spring arrives.
As noted last time, 3 of our 4 new hens were missing, presumed dead.
We moved another hen from our flock to the chicken tractor so that the silver-spangled hamburg wouldn’t be alone. We also lined the outside of the chicken tractor with paving stones so nothing could dig right next to side and get underneath. This seemed to work as we saw no indications of any predators for several weeks.
After the quarantine period, we moved the silver-spangled hamburg and the other hen into the main barn so they could safely integrate back into the flock. They were inside a portable dog pen that was lined on the outside with chicken wire with a piece wood over the top. The barn has a concrete floor so the assumption was that nothing could dig underneath the pen.
Last month, a local county agricultural council sponsored their annual farm fest, where a number of local farms are open on a weekend day for free tours / open house. It just so happens that one of the farms open for tours was only ~3 miles away so we decided to stop by.
Although only a few miles away, the farm isn’t directly visible from the road, so we had no idea that they raise… yaks!
Here is a picture of one of their yaks:
An adult female yak.
We learned that yaks are a triple threat – they are raised for milk, meat and fiber. The farm was selling yak sliders and yak yarn and fiber products during the open house.
According to the farmer, yaks are smaller than typical beef and dairy cows – the adult females are typically only 500 to 600 pounds. Adult male yaks (domesticated) can weigh in at 900 – 1,200 pounds. For reference, typical beef cattle bulls can reach closer to 2,000-3,000 pounds (but are often slaughtered younger so are usually seen at lower than full weight).
Here is a close-up shot so you can see their shaggy fur coat. Their fiber is used to make yarn and then into whatever product from there. The farm was selling knit yak products such as winter hats.
An imperial yak (I think).
Yaks come in a variety of color patterns. A black yak is called an imperial yak. A yak that is white and black is called a royal yak. There are also somewhat rare golden yaks that are all light brownish in color.
With the expanded flock, we needed to make sure all of the goats (especially the kids) could get out of the weather all summer, no matter which pasture they were in. While we already have the barn in one of the large pastures, the other large pasture only had a single run-in shed.
While the goats could all fit in our original run-in shed if they stood fairly close together, in practice they would fight a bit and push some of the goats out of the shed at least some of the time, even before we added Treat and her 2 kids to the flock.
So, we decided to add a second run-in shed so they could all be under cover at the same time without pushing each other around.
We wanted to put it relatively close to the current shed so all of the goats could be near each other. We ordered a custom built shed from a local Amish building group.
First, we had to clear a patch of grass where the shed would go. I used the loader bucket on the tractor to clear out a dirt patch slightly bigger than the base of the shed.
Clearing the grass for a spot for the new shed.
After clearing a spot, we had a load of gravel delivered to create a good base for the shed that would allow good drainage. With the gravel leveled and compacted, we were ready for delivery.
Tessi and Tori, our 2 goat kids, needed a series of vaccines at ages 1-month and 3-months. Our local vet did a on-site farm visit for the first round of vaccines at 1-month old but all of her farm-call openings were booked at the time for the 3-month shot.
So, we took them to the vet’s office in the nearby town instead. It is only a 10 minute drive away. As the kids hadn’t been weaned from their mother yet, we took their mom along as well to try to limit the amount of screaming and crying.
Treat, Tessi and Tori visit the vet.
They were mostly curious to be in a new area with new things to chew on and new rooms to explore.
Earlier this year in the spring I took a hike up our mountain to clean up any trash or debris that had blown onto our property over the winter.
I collected a handful of empty soda bottles (probably originally left by hunters on neighboring properties), some plastic bags, and 2 deflated balloons.
I also found a few other things in the woods:
There was a deer skeleton just onto our property. It may have died naturally over the cold winter, or it may have been shot and injured by a hunter and the hunter couldn’t track it. It appears to be the skeleton of a young buck – the antlers only have a few points.
Each year we host a few cows from a neighbor’s farm on our pastures for the summer. The cows eat the grass (meaning we don’t have to mow – the goats can’t eat enough on their own to make a dent in the full pasture) and the neighbor gets to reduce any stress on his own pastures.
This year, we are again hosting 3 yearling heifers. Their names are Nia, Della and Missy. They are all Red Angus and look very similar – it is hard to tell them apart without looking very closely. Nia is slightly larger than the others and Missy has a small white spot on her tail, but other than that they look the same.
The new cows inspecting the run-in shed.
A few days after their arrival, we noticed one of the cows seemed to be spending a long time in the shed instead of grazing. She might have been in there for an hour or two. Turns out she got her head stuck in the cow head gate and couldn’t get it out on her own. The cow head gate is used to lock their head into place in case you need to do anything to the cow such as give medication or dress a wound. We unhooked the gate and she was able to get her head out and rejoin the others in the pasture.
As we have been married for at least a few years, we occasionally get comments or questions about when we are having “kids”.
Well, that time has finally come – and it’s twins!
We picked up twin goat kids from a local farm last week! They were just born in mid-April. Their assigned names are Testarossa and Torino, but we have taken to calling them Tessi and Tori. Tessi has a white spot on her forehead and Tori has a white spot on her side.
Tessi and Tori cuddling together.
In addition to the twins, we also brought their mother along. Her name is Treat (her home farm has been using food themes for many of their names – other goats from that farm include Applesauce, Lasagna, Taffy, Cabbage, and Poptart). That farm is now using car names also, such as Testarossa, Porsche, Audi, Delorean and Prius.
Without their mother, the twins could need bottle feedings every few hours. With their mother present and taking care of them, they need a lot less supervision and help. However, we hope to spend a lot of time with them and play with them frequently so they get used to people and are easier to handle when they grow up.
Goat kids Tessi and Tori with their mother Treat in the background.